Every Cooking Gadget a BBQ Fiend Needs Right Now!

Finding the right gift for the chef in your life can be very difficult, it is important that you find something they are going to use regularly otherwise what is the point in buying it. Finding the right gift doesn’t have to be difficult and if your friend is interested in barbecuing there are plenty of options available out there.

 

BBQ Tools

New BBQ tools are a great gift for someone who is just getting started in hosting barbeques as it is something they may not have thought of getting themselves, rather than leaving them to use the random tools they find in the kitchen why not purchase them a high-quality set of tools dedicated just for use on the BBQ. As the grill can get up to a very high temperature you will need to make sure the tools that you buy are heat resistant and that they will last a long time, I’m sure the chef in your life will appreciate this kind of gift and at least it is something that you know they will use regularly.

 

Home Smoker

Another great gift a BBQ fiend should have would be their own home smoking system, whether you choose to invest in a more expensive electric model or you decide to stick to the more affordable wood burner, a smoker would make for a great gift for someone with an interest in smoking their own food. If you would like to buy your loved one a more versatile gift then you may want to consider purchasing one of the amazing grill brushes, which are currently available on the market, as grill brushes are the perfect accompaniment to smokers. An offset smoker combines the ability to smoke your own meats as well as having a classic grilling function, this would be the perfect gift for someone who doesn’t have a lot of space, or for someone who just getting started in preparing their own smoked meats.

 

Meat Thermometer

A meat thermometer is a must-have gift for someone who regularly cooks meat on the grill or BBQ, being able to check the internal temperature of the meat you are cooking allows you to be confident in your cooking as you are able to find out if the meat is cooked or not and have peace of mind that the food is safe for you and your loved ones to eat. If you want to really splash out you could even invest in a digital probe which will provide a specific temperature reading as well as having the ability to change the setting to suit the meat you are testing.

 

Drum Chimney

One of the biggest issues faced by those who use a coal BBQ would have to be being able to actually light it, all too often do we see people struggling to get the BBQ hot enough so they end up quitting and taking the food inside. This no longer has to be an issue thanks to the drum chimney, this great gift option is a real lifesaver. Simply layer coals, firefighters, and some form of kindling inside the chimney and leave it to burn for around half an hour, the compact metal tube increases the amount of heat generated and lights your coals every time without fail.

 

Branding Tool

 The final gift on this list would have to be a branding tool, nothing looks better than being able to complete your delicious steak with a personalized message thanks to this amazing gift – a BBQ branding tool. Once you have put together your desired message simply heat up the tool over the hot BBQ tools and then place it onto your meat.

The Insider Secrets to Earning a Michelin Star

The Insider Secrets to Earning a Michelin Star

If you are or even know someone that owns a restaurant, you will know that one of the main goals of setting up an establishment is earning the coveted Michelin Star. Having a Michelin star is a good indication of the quality of service and food that a restaurant offers and so it is no wonder why so many restaurant owners do all that they can in order to earn one. However, they don’t just hand out Michelin Stars to anyone that asks for them and some restaurant owners don’t even know where to start the earning process. Here are our insider secrets to earning that desired Michelin star that you may be able to implement in your business.

 

Stand Out

As previously stated, they aren’t just handing out Michelin stars to anyone who desires one. Due to the sheer overpopulation of the restaurant industry, it would be impossible for them to check out every single restaurant that is operating right now and so your business really needs to stand out.  Make sure that you are doing something that nobody in your area is. If your local area is well known Italian food and you are deciding to open an Italian restaurant, you may easily be lost among the crowd. Because of this, you need to find some sort of USP that makes you stand out from the rest, like a signature dish or special cooking technique. Be sure to do some market research and even go eat at some of your competitors so that you can get an idea of what you need to do to stand out.

 

Atmosphere

Receiving a Michelin star demands excellence in several areas, one of these areas being the atmosphere that you offer your customers. You want to make sure that the decor that you have within your restaurant perfectly complements the food that you have on offer. This is something that people are quick to overlook and so miss out on Michelin stars, even when they have excellent food on offer.  The atmosphere doesn’t just apply to the inside of your restaurant, you also have to make sure the area surrounding your restaurant is up to scratch. This may seem a bit overkill, but it really is that much of a strict process. Make sure that the entrance of your restaurant is presentable and clean, but also make sure that other areas- like where you keep your bins, are also clean and tidy. This will not only impress the people deciding whether or not you earn your star, but it will also lead to more positive pest control results in your monthly review as vermin will be less attracted to your restaurant.

 

Service

Another aspect of your restaurant that is penalized when taking part in the Michelin star process is your service. People aren’t going to want to attend a restaurant that offers poor service and so it is crucial that all of your staff are trained to adhere to the high standards that are kept by other Michelin star restaurants. If you are unsure of how to do this, then it may be worth visiting a restaurant that has already earned a Michelin star as they will be a good example of the right way to interact with customers. If you don’t feel up for the job of training your staff yourself, there are also specialist services available that will do that part for you.

 

No matter what you decide to do, make sure that you are fully prepared for the process of gaining a star as you won’t have many chances.

The History of Ice-Cream

Heat in summers is unbearable and has often made people find ways to cool themselves. During this quest, a genius still unknown had discovered the initial ice cream. Not only was it a cool invention at that time but today it has become a popular dessert. Enjoying ice creams in summers and even in winters is as common as any other work in every part of the world.

When you see the history of ice cream you will realize how smart the early civilization was. Its timeline has evolved immensely and today we see innumerable flavors and kinds of ice cream.

Ice cream has been around for a long time, but where exactly did it come from? This graphic below might have the answers!

China was the country that invented the first ice cream-like dessert in 97 AD. Between 618-97 AD, many variations of the dish became popular. King Tang of Shang supposedly had about 94 icemen that were dedicated for making a variety of ice cream with buffalo milk, camphor, and flour. A very closer dish was made in 200 BC in China where milk was mixed with rice and frozen in snow.

There are also proofs that suggest Roman emperors’ interests in ice cream. They had slaves who were sent to the mountains for bringing fresh snow. This snow was flavored differently and served as ice-cream. Another famous finding is that Charles I, the King of England, paid 500 pounds to his ice cream chef every year. This was offered so that the recipe could be kept a secret from the country.

Ice cream became popular outside China after Marco Polo introduced it to Italy. It is said that during his exploration in China he found out ice creams and the process of making it. He then revealed the recipe to Italians. However, few argue that the recipe Marco Polo shared was similar to what we call as sherbet today. When Catherine de Medici from Italy married France’s Henry II, she introduced the concept of ice cream to France in 1553. Only in 1660 was this royal dessert introduced to the general public. Café Procope which was the first café in Paris had an ice cream made from blending milk, butter, cream and eggs. The credit of this modern recipe goes to the owner of the café, Sicilian Procopio.

Even prior to the actual ice cream’s invention, Alexander the Great had a weakness for ice and snow flavored with nectar and honey. There are a few Biblical references showing that King Solomon also liked iced drinks during the harvest season. Nero Claudius Caesar also had runners who were sent to mountains to bring snow which was flavored using various fruits and juices.

Thanks to this genius invention and the invention of refrigerators that we can enjoy this amazing dessert at the comfort of our house.