We all know how important it is to clean our kitchens after cooking. There can be sauce splashes on counters, crumbs, bacteria from raw meat. A thorough clean makes it all look tidy and ready to use again. But what about our ovens? These are also a regularly used part of our kitchen, but one that often can get overlooked in the cleaning process.
Why is it so important to clean your ovens?
As much as most germs are killed at high temperatures, some can survive these and linger in your oven interior. These germs are then passed on to the other foods you cook in there and will multiply, which could be detrimental to the health of both you and your family. There could also be small bits of food and debris which will continue to cook each time your oven is used, and this could cause a build-up of smoke inside your oven when using it.
Taking the shelves out and regularly wiping them down will help stop the spread of these germs, and you can quite simply clean these in the sink with a bit of elbow grease. But for a build-up of grease, such as what you might see on the door of an oven, an oven cleaner would be the best thing to use for this. If you are regularly cleaning out your oven, however, you may get away without an oven cleaner for a while, but if you do have one dont use oven cleaner on your countertop as this is a highly abrasive formula and could potentially damage them quite badly. Some kitchen cleaners are interchangeable but this isn’t, so be careful when using it!
If you are or even know someone that owns a restaurant, you will know that one of the main goals of setting up an establishment is earning the coveted Michelin Star. Having a Michelin star is a good indication of the quality of service and food that a restaurant offers and so it is no wonder why so many restaurant owners do all that they can in order to earn one. However, they don’t just hand out Michelin Stars to anyone that asks for them and some restaurant owners don’t even know where to start the earning process. Here are our insider secrets to earning that desired Michelin star that you may be able to implement in your business.
As previously stated, they aren’t just handing out Michelin stars to anyone who desires one. Due to the sheer overpopulation of the restaurant industry, it would be impossible for them to check out every single restaurant that is operating right now and so your business really needs to stand out. Make sure that you are doing something that nobody in your area is. If your local area is well known Italian food and you are deciding to open an Italian restaurant, you may easily be lost among the crowd. Because of this, you need to find some sort of USP that makes you stand out from the rest, like a signature dish or special cooking technique. Be sure to do some market research and even go eat at some of your competitors so that you can get an idea of what you need to do to stand out.
Receiving a Michelin star demands excellence in several areas, one of these areas being the atmosphere that you offer your customers. You want to make sure that the decor that you have within your restaurant perfectly complements the food that you have on offer. This is something that people are quick to overlook and so miss out on Michelin stars, even when they have excellent food on offer. The atmosphere doesn’t just apply to the inside of your restaurant, you also have to make sure the area surrounding your restaurant is up to scratch. This may seem a bit overkill, but it really is that much of a strict process. Make sure that the entrance of your restaurant is presentable and clean, but also make sure that other areas- like where you keep your bins, are also clean and tidy. This will not only impress the people deciding whether or not you earn your star, but it will also lead to more positive pest control results in your monthly review as vermin will be less attracted to your restaurant.
Another aspect of your restaurant that is penalized when taking part in the Michelin star process is your service. People aren’t going to want to attend a restaurant that offers poor service and so it is crucial that all of your staff are trained to adhere to the high standards that are kept by other Michelin star restaurants. If you are unsure of how to do this, then it may be worth visiting a restaurant that has already earned a Michelin star as they will be a good example of the right way to interact with customers. If you don’t feel up for the job of training your staff yourself, there are also specialist services available that will do that part for you.
No matter what you decide to do, make sure that you are fully prepared for the process of gaining a star as you won’t have many chances.
Ice cream can be defined as a cold sweet food usually eaten as a dessert or a snack. It is made from a mixture of some or all of these food items: milk, cream, butterfat, eggs, sugar, and flavoring.
If you are interested in knowing the best kitchen tools used in making ice cream, visit FoodPlusIce website.
Ice cream has various meanings to different people as it comes in varying types. These types all have sweet tastes but are made of different ingredients.
The common types of ice cream are:
Gelato: This type of ice cream was created by the Italians. It is made of whole milk, without the addition of cream. There is usually also the absence of eggs and stabilizers. This would result in a thick texture with a low percentage of milk fat.
Frozen Yogurt: This is a common and well-loved type of ice cream. It is made using a similar recipe as the traditional ice cream, however with less fat which is replaced by yogurt.
Sorbet: This type of ice cream is much lighter in texture and flavor than the others. It is made with no dairy, rather egg whites are used to keep the mixture together.
Sherbet: This type of ice cream must not contain above 3% and below 1% of milk fat. It is made with a mixture of milk, egg whites, fruit juice, etc. Read its history here.
Ice Cream: This is the traditional type of ice cream most people are accustomed to. Its mixture must contain above 10% milk fat.
It is a known fact that adults and children love ice cream. There is always this caution to eating ice cream as it can increase body fat and blood sugar.
However, ice cream does have some benefits.
Through the benefits, you can find ways through which ice cream works for you.
1.Health Benefits: While consuming ice cream, be aware of its health benefits. These health benefits include that it provides the body with vitamins such as A, B-6, B-12, C, and D. It also supplies minerals such as calcium and phosphorus. Calcium helps to maintain the bones and teeth, as well as reduce the risk of breast cancer. It also produces instant energy. Ice cream helps to boost the immune system because it is made of fermented dairy that protects from different respiratory and gastrointestinal infections.
2. Makes One Happier: Are you aware that the consumption of ice cream can make a person happier? This is because it produces a hormone called serotonin. This Hormone makes us feel happier and less stressed. Ice cream can be made to work for you when you experience low moments.
3. Increases Libido: Ice cream can also be used to improve sexual intimacy between couples. Ice cream contains phosphorus which maintains the level of testosterone and male libido.
4. Maintains Weight: It is often believed that the consumption of ice cream can lead to weight gain. This may be true, especially if it is consumed in excess quantities. However, low – fat ice cream can also be used to control body weight. When you think about food, you take a scoop of low-fat ice cream, and the calcium it contains would do the rest of the work.
Heat in summers is unbearable and has often made people find ways to cool themselves. During this quest, a genius still unknown had discovered the initial ice cream. Not only was it a cool invention at that time but today it has become a popular dessert. Enjoying ice creams in summers and even in winters is as common as any other work in every part of the world.
When you see the history of ice cream you will realize how smart the early civilization was. Its timeline has evolved immensely and today we see innumerable flavors and kinds of ice cream.
Ice cream has been around for a long time, but where exactly did it come from? This graphic below might have the answers!
China was the country that invented the first ice cream-like dessert in 97 AD. Between 618-97 AD, many variations of the dish became popular. King Tang of Shang supposedly had about 94 icemen that were dedicated for making a variety of ice cream with buffalo milk, camphor, and flour. A very closer dish was made in 200 BC in China where milk was mixed with rice and frozen in snow.
There are also proofs that suggest Roman emperors’ interests in ice cream. They had slaves who were sent to the mountains for bringing fresh snow. This snow was flavored differently and served as ice-cream. Another famous finding is that Charles I, the King of England, paid 500 pounds to his ice cream chef every year. This was offered so that the recipe could be kept a secret from the country.
Ice cream became popular outside China after Marco Polo introduced it to Italy. It is said that during his exploration in China he found out ice creams and the process of making it. He then revealed the recipe to Italians. However, few argue that the recipe Marco Polo shared was similar to what we call as sherbet today. When Catherine de Medici from Italy married France’s Henry II, she introduced the concept of ice cream to France in 1553. Only in 1660 was this royal dessert introduced to the general public. Café Procope which was the first café in Paris had an ice cream made from blending milk, butter, cream and eggs. The credit of this modern recipe goes to the owner of the café, Sicilian Procopio.
Even prior to the actual ice cream’s invention, Alexander the Great had a weakness for ice and snow flavored with nectar and honey. There are a few Biblical references showing that King Solomon also liked iced drinks during the harvest season. Nero Claudius Caesar also had runners who were sent to mountains to bring snow which was flavored using various fruits and juices.
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