Every Cooking Gadget a BBQ Fiend Needs Right Now!

Finding the right gift for the chef in your life can be very difficult, it is important that you find something they are going to use regularly otherwise what is the point in buying it. Finding the right gift doesn’t have to be difficult and if your friend is interested in barbecuing there are plenty of options available out there.

 

BBQ Tools

New BBQ tools are a great gift for someone who is just getting started in hosting barbeques as it is something they may not have thought of getting themselves, rather than leaving them to use the random tools they find in the kitchen why not purchase them a high-quality set of tools dedicated just for use on the BBQ. As the grill can get up to a very high temperature you will need to make sure the tools that you buy are heat resistant and that they will last a long time, I’m sure the chef in your life will appreciate this kind of gift and at least it is something that you know they will use regularly.

 

Home Smoker

Another great gift a BBQ fiend should have would be their own home smoking system, whether you choose to invest in a more expensive electric model or you decide to stick to the more affordable wood burner, a smoker would make for a great gift for someone with an interest in smoking their own food. If you would like to buy your loved one a more versatile gift then you may want to consider purchasing one of the amazing grill brushes, which are currently available on the market, as grill brushes are the perfect accompaniment to smokers. An offset smoker combines the ability to smoke your own meats as well as having a classic grilling function, this would be the perfect gift for someone who doesn’t have a lot of space, or for someone who just getting started in preparing their own smoked meats.

 

Meat Thermometer

A meat thermometer is a must-have gift for someone who regularly cooks meat on the grill or BBQ, being able to check the internal temperature of the meat you are cooking allows you to be confident in your cooking as you are able to find out if the meat is cooked or not and have peace of mind that the food is safe for you and your loved ones to eat. If you want to really splash out you could even invest in a digital probe which will provide a specific temperature reading as well as having the ability to change the setting to suit the meat you are testing.

 

Drum Chimney

One of the biggest issues faced by those who use a coal BBQ would have to be being able to actually light it, all too often do we see people struggling to get the BBQ hot enough so they end up quitting and taking the food inside. This no longer has to be an issue thanks to the drum chimney, this great gift option is a real lifesaver. Simply layer coals, firefighters, and some form of kindling inside the chimney and leave it to burn for around half an hour, the compact metal tube increases the amount of heat generated and lights your coals every time without fail.

 

Branding Tool

 The final gift on this list would have to be a branding tool, nothing looks better than being able to complete your delicious steak with a personalized message thanks to this amazing gift – a BBQ branding tool. Once you have put together your desired message simply heat up the tool over the hot BBQ tools and then place it onto your meat.

The Importance of Regularly Cleaning Your Oven Interior

The Importance of Regularly Cleaning Your Oven Interior

We all know how important it is to clean our kitchens after cooking. There can be sauce splashes on counters, crumbs, bacteria from raw meat. A thorough clean makes it all look tidy and ready to use again. But what about our ovens? These are also a regularly used part of our kitchen, but one that often can get overlooked in the cleaning process.

 

Why is it so important to clean your ovens?

As much as most germs are killed at high temperatures, some can survive these and linger in your oven interior. These germs are then passed on to the other foods you cook in there and will multiply, which could be detrimental to the health of both you and your family. There could also be small bits of food and debris which will continue to cook each time your oven is used, and this could cause a build-up of smoke inside your oven when using it.

Taking the shelves out and regularly wiping them down will help stop the spread of these germs, and you can quite simply clean these in the sink with a bit of elbow grease. But for a build-up of grease, such as what you might see on the door of an oven, an oven cleaner would be the best thing to use for this. If you are regularly cleaning out your oven, however, you may get away without an oven cleaner for a while, but if you do have one dont use oven cleaner on your countertop as this is a highly abrasive formula and could potentially damage them quite badly. Some kitchen cleaners are interchangeable but this isn’t, so be careful when using it!

The Insider Secrets to Earning a Michelin Star

The Insider Secrets to Earning a Michelin Star

If you are or even know someone that owns a restaurant, you will know that one of the main goals of setting up an establishment is earning the coveted Michelin Star. Having a Michelin star is a good indication of the quality of service and food that a restaurant offers and so it is no wonder why so many restaurant owners do all that they can in order to earn one. However, they don’t just hand out Michelin Stars to anyone that asks for them and some restaurant owners don’t even know where to start the earning process. Here are our insider secrets to earning that desired Michelin star that you may be able to implement in your business.

 

Stand Out

As previously stated, they aren’t just handing out Michelin stars to anyone who desires one. Due to the sheer overpopulation of the restaurant industry, it would be impossible for them to check out every single restaurant that is operating right now and so your business really needs to stand out.  Make sure that you are doing something that nobody in your area is. If your local area is well known Italian food and you are deciding to open an Italian restaurant, you may easily be lost among the crowd. Because of this, you need to find some sort of USP that makes you stand out from the rest, like a signature dish or special cooking technique. Be sure to do some market research and even go eat at some of your competitors so that you can get an idea of what you need to do to stand out.

 

Atmosphere

Receiving a Michelin star demands excellence in several areas, one of these areas being the atmosphere that you offer your customers. You want to make sure that the decor that you have within your restaurant perfectly complements the food that you have on offer. This is something that people are quick to overlook and so miss out on Michelin stars, even when they have excellent food on offer.  The atmosphere doesn’t just apply to the inside of your restaurant, you also have to make sure the area surrounding your restaurant is up to scratch. This may seem a bit overkill, but it really is that much of a strict process. Make sure that the entrance of your restaurant is presentable and clean, but also make sure that other areas- like where you keep your bins, are also clean and tidy. This will not only impress the people deciding whether or not you earn your star, but it will also lead to more positive pest control results in your monthly review as vermin will be less attracted to your restaurant.

 

Service

Another aspect of your restaurant that is penalized when taking part in the Michelin star process is your service. People aren’t going to want to attend a restaurant that offers poor service and so it is crucial that all of your staff are trained to adhere to the high standards that are kept by other Michelin star restaurants. If you are unsure of how to do this, then it may be worth visiting a restaurant that has already earned a Michelin star as they will be a good example of the right way to interact with customers. If you don’t feel up for the job of training your staff yourself, there are also specialist services available that will do that part for you.

 

No matter what you decide to do, make sure that you are fully prepared for the process of gaining a star as you won’t have many chances.

Ways to Make Ice Cream Work For You

Ice cream can be defined as a cold sweet food usually eaten as a dessert or a snack. It is made from a mixture of some or all of these food items: milk, cream, butterfat, eggs, sugar, and flavoring.

If you are interested in knowing the best kitchen tools used in making ice cream, visit FoodPlusIce website.

Ice cream has various meanings to different people as it comes in varying types. These types all have sweet tastes but are made of different ingredients

The common types of ice cream are:

  • Gelato: This type of ice cream was created by the Italians. It is made of whole milk, without the addition of cream. There is usually also the absence of eggs and stabilizers. This would result in a thick texture with a low percentage of milk fat.
  • Frozen Yogurt: This is a common and well-loved type of ice cream. It is made using a similar recipe as the traditional ice cream, however with less fat which is replaced by yogurt.
  • Sorbet: This type of ice cream is much lighter in texture and flavor than the others. It is made with no dairy, rather egg whites are used to keep the mixture together.
  • Sherbet: This type of ice cream must not contain above 3% and below 1% of milk fat. It is made with a mixture of milk, egg whites, fruit juice, etc. Read its history here.
  • Ice Cream: This is the traditional type of ice cream most people are accustomed to. Its mixture must contain above 10% milk fat.

It is a known fact that adults and children love ice cream. There is always this caution to eating ice cream as it can increase body fat and blood sugar.

However, ice cream does have some benefits. 

Through the benefits, you can find ways through which ice cream works for you.

1. Health Benefits: While consuming ice cream, be aware of its health benefits. These health benefits include that it provides the body with vitamins such as A, B-6, B-12, C, and D. It also supplies minerals such as calcium and phosphorus. Calcium helps to maintain the bones and teeth, as well as reduce the risk of breast cancer. It also produces instant energy. Ice cream helps to boost the immune system because it is made of fermented dairy that protects from different respiratory and gastrointestinal infections.

2. Makes One Happier: Are you aware that the consumption of ice cream can make a person happier? This is because it produces a hormone called serotonin. This Hormone makes us feel happier and less stressed. Ice cream can be made to work for you when you experience low moments.

3. Increases Libido: Ice cream can also be used to improve sexual intimacy between couples. Ice cream contains phosphorus which maintains the level of testosterone and male libido.

4. Maintains Weight: It is often believed that the consumption of ice cream can lead to weight gain. This may be true, especially if it is consumed in excess quantities. However, low – fat ice cream can also be used to control body weight. When you think about food, you take a scoop of low-fat ice cream, and the calcium it contains would do the rest of the work.

The Correct Way to Diet: Why Starvation is Lethal

There is a common misconception that dieting can be done by not eating and this really isn’t the case, not only is this method dangerous for your health but it is ineffective as you will find that the weight returns once you start eating again. Rather than resorting to starvation as a way to lose weight, there are many other lifestyle changes you can make to help you lose weight whilst retaining your health and mental state. Losing weight can be very daunting but with a few changes to how you eat you should start to see the weight fall off in no time, it also important to remember the hundreds of weight and health services that are out there to help you if you are unsure or nervous about getting started.

 

Having a Balanced Diet

Sticking to a balanced diet is easier said than done, with plenty of fad diets and weight loss schemes out there it can be easy to turn to one of the commercial methods without trying to do it yourself first. A balanced diet doesn’t just consist of eating fruits and vegetables which will put a lot of people off trying. Having a balanced diet basically means that unhealthy foods are allowed just in moderation and with a healthy diet plan, the key thing to remember is that the unhealthy foods in your diet should be treated as a reward for sticking to a health plan or even doing exercise. Using tactics such as this in order to help lose weight is much more likely to work than a plan which changes your whole diet. Going from eating on a regular basis to not at all is a totally unsafe way to try and lose weight and has been scientifically proven to have a negative effect on your mental health.

 

Exercise

Regular exercise alongside a healthy diet is one of the most effective ways in which you can lose weight without having to sacrifice the foods you love, with a proper workout routine you will find that you can still indulge in treat foods using them as a reward for a milestone you have reached in your diet plan. Exercise may seem daunting to those who are not experienced but it is not all about getting a  gym membership or seeing a personal trainer. Doing exercise can be as little or as much as you see fit with many people choosing to implement daily walks or using home videos to fit in a small amount of exercise into their daily lifestyle.

 

Exercise should be done alongside a balanced diet in order to see the effects and lose weight quickly, if you were to ensure you did as little as half an hour of exercise a day paired with nutritionally balanced meals you will find that you’ll lose weight in a  safe and controlled way which is much better than trying to starvation. There are many resources available online that detail how to pair foods to lose more weight with a simple daily exercise regime.

 

Portion Control

There is a significant difference between reducing portions in a controlled manner and not eating at all, portion control is a great way to help lose weight whilst ensuring your body gets all of the nutrients it needs to thrive. For someone who is just getting started in reducing their portion size in order to lose weight, I would recommend that you invest in a calorie counting application, calorie counting apps are available at a very affordable price and are a great way to look at what the recommended serving sizes of your meals are. Using portion control doesn’t mean that you are going to be hungry at dinner time as there are foods of which you can eat as much as you want, it is only really the unhealthier foods that you need to track the portion size off as fruits and vegetables are only going to help you lose the weight. For your daily meals, it would be recommended to limit the amount of high sugar and fat products you consume and replace these with healthier alternatives that will do your body the world of good.

Essential Equipment for Making Ice Cream

Ice cream is yummy, exciting, mouth-watering, interesting but sometimes is a difficult thing to make. Without the right equipment, you cannot make tasty ice cream.

We have made a list of the essential equipment for making ice cream below.

  • Forks and Whisks: It is best to let your hands do most of the job. Whipping the cream using whisks is a way many ice cream makers like to make their ice cream. A balloon whisk is the best for this job. You can also have other tiny whisks on your racks. Forks are the best for blending, tasting, or prodding the flavours for the ice cream.
  • Vitamix blenders: The best in the market for pulverization. They can be used to make purees or gazpacho as well.
  • Icecream Machine: The most important equipment for making quality ice cream. However you don’t have to empty our pockets. Buy a reasonably priced one which does the job.
  • Sieve: Texture is critical for good ice cream. Therefore sieving is a major step while making ice creams. When adding fruits for flavour, the seeds can get very annoying and sieve will come to your rescue at such times.
  • Silicone spatulas and spoons: Ice creams are cold but sometimes making sauces and jams for it involves heat. Heat-proof silicone kitchenware will help you work at higher temperatures.
  • Blowtorch: Crucial for any dessert that involves caramelization, blowtorch can add an oomph factor to your dish.
  • Zeroll dishers: Scooping out cold and icy ice cream is difficult. The Zeroll dishers are a pro at doing this job for you easily. Its handle has a solution which transfers the heat from hand to the scooping bowl. Isn’t it the most convenient way to scoop out the ice cream?
  • Spade spoons: They are the best way to enjoy hard ice cream because of the flat surface that is tapered at the end. You no longer need the teaspoons to eat your ice cream.
  • Aprons: Making ice cream is a messy job especially when you are experimenting with new flavours. A long and sturdy apron that fits you well is a must in your kitchen. They should also be easy to wash to save you time and a pocket in the front to stuff towels is a bonus.
  • Ziploc Freezer Bags: A great way to freeze your ice cream with a few hours is by using the Ziploc bags. They are even easy to use and later scoop out the ice cream.

A Delicious Treat With This Banana Ice Cream Recipe

Bananas can make a wonderful and yummy ice cream. Shocked! Read on the article to find out how you can turn this amazing fruit into creamy ice cream. With just one ingredient you can have a delicious treat with this Banana Ice Cream recipe. This method does not need you to own an expensive ice cream maker. It is pretty simple and straightforward.

 All you need to do is freeze some bananas and puree them in a food processor to get gooey and creamy ice cream. If you are a vegan, allergic to dairy, gluten-free or on a sugar-free diet then this ice cream is for you. Due to the pectin present in bananas they don’t turn icy or flaky after being frozen like other fruits. This gives it a rich creamy texture.

There are a lot of variations that can be done with this recipe which are mentioned at the end of this article. To make your banana ice cream all you need are ripe bananas. Let us dive into the actual steps of making this ice cream. The total time needed to make this is about 2 hours and the recipe below will give you 2 servings.

Pick a large ripe banana that is soft and sweet. Peel it and chop it into smaller pieces in any shape. Make sure they are evenly sized that can be easily be mashed in your food processor. Place them in an airtight container that is freezer safe or a freezer bag. Freeze the bananas for at least 2 hours or ideally overnight until they are solid. After they are frozen, put them in a blender or a food processor and blend them until you see the banana breaking up.

Scrape the jar and continue blending. The banana will now look like they are smashed, scrape the jar again and continue blending. Blend again and you will see the banana get smoother and it will look like oatmeal. There will be chunks of banana still in it, so scrape the jar again and blend it. At this point, you will see the mixture turning into creamy and soft-serve ice-cream-like texture. Blend it for another couple of seconds this will aerate it further. You can add other ingredients like honey, peanut butter, or chocolate chips in it.

Transfer the ice cream into an airtight container and let it freeze for an hour. It can be eaten immediately also if you like the ice cream soft.

Enjoy!

The History of Ice-Cream

Heat in summers is unbearable and has often made people find ways to cool themselves. During this quest, a genius still unknown had discovered the initial ice cream. Not only was it a cool invention at that time but today it has become a popular dessert. Enjoying ice creams in summers and even in winters is as common as any other work in every part of the world.

When you see the history of ice cream you will realize how smart the early civilization was. Its timeline has evolved immensely and today we see innumerable flavors and kinds of ice cream.

Ice cream has been around for a long time, but where exactly did it come from? This graphic below might have the answers!

China was the country that invented the first ice cream-like dessert in 97 AD. Between 618-97 AD, many variations of the dish became popular. King Tang of Shang supposedly had about 94 icemen that were dedicated for making a variety of ice cream with buffalo milk, camphor, and flour. A very closer dish was made in 200 BC in China where milk was mixed with rice and frozen in snow.

There are also proofs that suggest Roman emperors’ interests in ice cream. They had slaves who were sent to the mountains for bringing fresh snow. This snow was flavored differently and served as ice-cream. Another famous finding is that Charles I, the King of England, paid 500 pounds to his ice cream chef every year. This was offered so that the recipe could be kept a secret from the country.

Ice cream became popular outside China after Marco Polo introduced it to Italy. It is said that during his exploration in China he found out ice creams and the process of making it. He then revealed the recipe to Italians. However, few argue that the recipe Marco Polo shared was similar to what we call as sherbet today. When Catherine de Medici from Italy married France’s Henry II, she introduced the concept of ice cream to France in 1553. Only in 1660 was this royal dessert introduced to the general public. Café Procope which was the first café in Paris had an ice cream made from blending milk, butter, cream and eggs. The credit of this modern recipe goes to the owner of the café, Sicilian Procopio.

Even prior to the actual ice cream’s invention, Alexander the Great had a weakness for ice and snow flavored with nectar and honey. There are a few Biblical references showing that King Solomon also liked iced drinks during the harvest season. Nero Claudius Caesar also had runners who were sent to mountains to bring snow which was flavored using various fruits and juices.

Thanks to this genius invention and the invention of refrigerators that we can enjoy this amazing dessert at the comfort of our house.

How to Make Ice-Cream at Home

How to Make Ice-Cream at Home

Ice creams are to die for and homemade ice creams are a healthy way to satisfy your sugar cravings. You don’t need an expensive fancy looking equipment to make ice cream at home. With just minimum ingredients that can be easily found at the supermarket, you can easily make your favorite ice cream. The entire process takes no longer than 5 to 10 minutes.

This method of making homemade ice cream is quick and easy to make the delicious creamy scoop of this frozen dessert. Follow the method below with our secret ingredient to enjoy homemade ice cream.

The ingredients that you need to make ice cream are milk, sugar and vanilla essence. You will need 2 to 3 cups of crushed ice or ice cubes, 1 small ziplock bag, 1 large ziplock bag for ice and our secret ingredient: coarse salt for freezing the ingredients.

To begin with, you need to add sugar (as needed) in a cup of milk. Pour half a teaspoon of vanilla essence into this. Once the sugar has dissolved, pour this mix into the smaller plastic ziplock bag. Make sure you seal it tightly after removing any trapped air inside the plastic bag. Put the ice in the large ziplock bag and add about one-third cup of coarse salt into it. Place the bag with milk into this large bag and seal it properly.

Now all you need to do is continuously shake the bag for five minutes. Since the bag is filled with ice, it will be too cold to handle with bare hands so you can wear gloves or wrap it with a thick cloth. After vigorous shaking, the liquid starts to harden and turn into ice cream. Once it has completely hardened, place it on a flat surface and allow it to settle for a few minutes. Open the bag and enjoy your homemade ice cream.

Wondering how this happened? All thanks to the coarse salt. When ice is mixed with salt, its freezing point lowers by 2 degrees. This makes the liquid freeze quickly when compared to freezing it with just ice.

For making more ice cream you only need to double up the ingredients. And to make different flavors, you only need to add different essence. You can also add any fruit to the liquid to make it a fruit ice cream or add chocolate chips to it.